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Ingredients for butter pastry
100g butter
200g plain flour
1 egg
30g sugar
one pinch of salt
Method for butter pastry
Pre-heat the oven to 160 degrees Celsius
1) Mix butter to the flour and sugar mixture
2) Add egg
3) Knead it into a dough
4) Press the pastry into the moulds gently using your two thumbs. Try not to have a thick pastry bottom.
5) Punch holes into the pastry
Ingredients for egg filling
50ml water
40g sugar
4 eggs
150ml milk
Method for egg filling
6) Melt water and sugar together
7) Add milk and eggs, beat and mix well
8) Sieve the mixture two times to get a smooth egg filling
9) Pour the egg filling into the pastry moulds
10) Bake it in the oven at 160 degrees celcius for 15-20 minutes.
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